Calasparra Rice is a Short Grain Rice that Has Been Grown for Centuries, Around the Town of Calasparra in the Murcia Region of Southeast Spain. It is the Principal Rice Used for Paella. Its Longer Growing Cycle Produces Kernels that are Exceptionally Dehydrated and Ready to Absorb Broth, Sauce, Etc. the Finest Level of Rice Grown in Calasparra is Bomba Rice.

Calasparra Rice is a Short Grain Rice that Has Been Grown for Centuries, Around the Town of Calasparra in the Murcia Region of Southeast Spain. It is the Principal Rice Used for Paella. Its Longer Growing Cycle Produces Kernels that are Exceptionally Dehydrated and Ready to Absorb Broth, Sauce, Etc. the Finest Level of Rice Grown in Calasparra is Bomba Rice.