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Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2001Ask for more detail from the seller
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Application and Uses of Calcium Ascorbate
Storage and transport:
Sodium ascorbate should be stored in a ventilated, dry and dark warehouse. Mixed with noxious substances during storage and transport is prohibited.
Application:
1.Food additive-Calcium Ascorbate
The chemical name of L- calcium ascorbate is 2,3,4,6 - four hydroxy-2 - has-v-lactone acid salt
2.Main Feature:
Calcium ascorbate is white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. The pH of 10% aqueous solution is 6.8 to 7.4.
3.Usage:
antioxidants, nutritional additives, preservatives
VC calcium can be added to foods without changing the original taste, and can make it easily absorbed
VC calcium is largely used for food antioxidants, can be used for soup, soup type food.
Product Name | Calcium Ascorbate |
Chemical Formula | C12H14CaO12.2H2O |
Formula Weight | 426.34 |
Item | Standard |
Appearance | White to slightly yellow crystalline powder |
Identification | A: Identify: Pass |
B: Qualify: Pass | |
Specific rotation | +95o~+97 o |
Assay(Calcium Ascorbate.2H2O) | 98.0%~101.0%(as-is basis) |
Loss on drying | Not more than 0.10% |
Residual solvents(Menthanol) | Meet the USP requirements |
Heavy metal | Not more than 10ppm |
Arsenic | Not more than 3ppm |
Cadmium | Not more than 1ppm |
Lead | Not more than 2ppm |
Mercury | Not more than 0.1ppm |
Oxalate | Pass |
Limit of fluoride | Not more than 0.001% |
Total plate counts | Not more than 3 x 103 cfu/g |
Yeast and Mould | Not more than 3 x 102 cfu/g |
Coliforms | Not more than 100 cfu/g |
E.coli | Negative |
S.aureus | Negative |
Salmonella spp | Negative |
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