Calcium Citrate

₹ 92,250 / 1995 1995 Metric Ton

MOQ1 Metric Ton
Supply TypeManufacturer
Preferred Buyer Location Guatemala, Honduras, Croatia, Jamaica, Korea, Republic of, Latvia, Malta, Maldives, Mexico, Malaysia, Nicaragua, New Zealand, Panama, Peru, Papua New Guinea, Puerto Rico, Paraguay, Slovenia, Slovakia (Slovak Republic), Suriname, El Salvador, Turkmenistan, Tonga, Turkey, Uruguay, Venezuela

Offering Calcium Citrate: Application: In food processing industry, used as buffer, chelate agent, nutrient additive, emulsifier, and flavor for yoghurt. In pharmaceutical industry, used as....

Company Information

Member Since 11 Years
Nature of Business Manufacturer
Year of Establishment 1990

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Product Details
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Offering Calcium Citrate:
Application:
In food processing industry, used as buffer, chelate agent, nutrient additive, emulsifier, and flavor for yoghurt.
In pharmaceutical industry, used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink, prevent acid in dairy products. Used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer in cheese and ice cream.
Specification:
Name of index FCC-V E-333(iii)
Description Fine white powder
Content 97.5-100.5% ≥97.5%( anhydrous basis)
Heavy metals(As Pb), ≤% 0.001 0.0005
Oxalate(As H2C2O4), ≤% 0.03 0.01
Loss on drying,
10-14% ≤14(180°C, 4h%)
Fluoride, ≤ppm 30 30
Arsenic(As), ≤ppm -- 1
Lead(Pb), ≤ppm 2 1
Mercury(Hg), ≤ppm -- 1
Carbonates -- Dissolving 1 g of calcium citrate in 10 ml 2 N hydrochloric acid must
not liberate more than a few isolated bubbles