CALCIUM LACTATE SUPERIOR GRADE, Color : White, Form : Powder

Calcium lactate is a white crystalline salt made by the action of lactic acid and calcium carbonate. It is produced by fermentation process. Realizing the good potential with regards to it’s usage in Pharma and Food processing industries as a bulk drug and as food preservative

(a) For Food.

Source of calcium: Calcium lactate with an advantage of neutral, easily dissolved, taste good, Easy to absorb, etc., to be a good source of calcium and widely used in dairy products, beverages and baby food. Curing agent: For canned fruit and canned vegetables. Gel agent: For jelly food. Leavening agent: For baking industry. (b) For Pharmaceutical-Calcium lactate can be made into tablets and oral solution to supply source of calcium for the human body, and also can be made of sugar as an excipient.