Working Process:

• The candy mass is cooked using vacuum batch or continuous vacuum cooker
• The cooked mass is collected for cooling on water circulating cooling table and added with colour, flavour and other ingredients
• The mass is then passed through rotary kneading machine for uniform distribution of mixed ingredients
• After cooling the candy mass is transferred to the batch former which rolls the batch
• This uniform mass is fed to the rope sizer to form a uniform rope of the required size
• The rope is then fed into the candy forming machines. The machines helps in moulding candies in required shape, size and weight
• The candies are discharged on the cooling conveyor for further wrapping and packing
• The cooled candies are packed in pillow packs, single twist packs or double twist packs using different machines.

Advantages:

• Destroys bacteria from milk products
• Energy efficient
• Less maintenance
• Resistance to corrosion
• Abrasion resistance
• Noiseless operation

Working Process:

• The candy mass is cooked using vacuum batch or continuous vacuum cooker
• The cooked mass is collected for cooling on water circulating cooling table and added with colour, flavour and other ingredients
• The mass is then passed through rotary kneading machine for uniform distribution of mixed ingredients
• After cooling the candy mass is transferred to the batch former which rolls the batch
• This uniform mass is fed to the rope sizer to form a uniform rope of the required size
• The rope is then fed into the candy forming machines. The machines helps in moulding candies in required shape, size and weight
• The candies are discharged on the cooling conveyor for further wrapping and packing
• The cooled candies are packed in pillow packs, single twist packs or double twist packs using different machines.

Advantages:

• Destroys bacteria from milk products
• Energy efficient
• Less maintenance
• Resistance to corrosion
• Abrasion resistance
• Noiseless operation