Candy Vacuum Cooker

We are offering candy vacuum cooker, which is used in bakeries and confectioneries for production of hard boiled candy, toffee and caramel varieties. This candy vacuum cooker comprises of two main parts; upper one is the stainless steel pan with steam jacket for cooking and lower one is the tilting pan of copper or stainless steel for moisture removal. We specialize in offering these candy vacuum cookers in customized capacities, dimensions, and weights and at economical price to the clients.
working of candy vacuum cooker
ingredients are loaded through manhole at upper vessel and cooked by steam which passes through jacket at 8 to 10 bar pressurethe cooked mass will be discharged in lower panvacuumed lower vessel removes the moisture contentsthe mass is discharged on cooling plate by rotating and tilting system of the lower vessel.