Canned frozen pineapple slices

Benefits:
Convenience: Having frozen pineapple slices on hand makes it easy to add to smoothies, desserts, and various recipes.
Preservation: Freezing preserves the flavor and nutrients of pineapple, allowing you to enjoy it out of season.
Versatility: Frozen pineapple can be used in a variety of dishes, including cocktails, sauces, and baked goods.
How to Freeze Pineapple Slices:
Preparation:
Choose ripe pineapples that are sweet and juicy.
Peel and core the pineapples.
Cut the pineapple into slices or chunks, depending on your preference.
Flash Freezing:
Place the pineapple slices in a single layer on a baking sheet lined with parchment paper.
Ensure the pieces are not touching each other to prevent clumping.
Freeze for 1-2 hours or until the pieces are solid.
Storage:
Transfer the frozen pineapple slices into airtight freezer bags or containers.
Label the bags with the date to keep track of freshness.
Store in the freezer for up to 6 months.