Common Canned Green Beans

(A) PHYSICAL PARAMETERS:     Appearance Whole beans     Color Green     Texture Firm     Shape Beans     Size Uniform   (B) CHEMICAL PARAMETERS:     Residual Solvents Not Detected mg/kg   Total Soluble Solids (TSS) 1 %   Acidity 0.2 %   Moisture Content 88 %   Antioxidant Content 7 mg/g (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count (TPC) 2 CFU/g   Yeast & Mold Count