Canned Vegetables

Type
Cold break
Packing(ctn)
198gX48 tinscarton
Brix
20-25%
Quantity per 20’fcl
1780 cartons20ft container
Bostwick
6-10cm30sec
Howard mold count
50% max positive field
Ph
4.2+-0.2
Lycopene
50 mg100g min
Microorganism
In comply with commercial sterilization.
Food additive
No additive
Remnants of Prohibited
agricultural chemicals
No
Storage
Store in a clean, dry, well-ventilated area;prevent direct sunshine to the products.
Shelf life
24 month from date of manufacture under
appropriate storage conditions.
Processing chart
Raw material inspection,Raw material storage,Washing
inside and outside packing,Dilute,Pipeline
pasteurization,Filling,Sealing,Cooling,Heat-retaining,Proving,Labeler and box up,Storage,
Inspection and Delivering