Canola Oil, Application : Cooking And Baking

We are offering canola oil is made from canola seeds. Canola oil is extracted from tiny canola seeds produced by beautiful yellow flowering plants of the brassica family. Cabbages and cauliflower are also part of the same botanical family! canola was bred naturally from its parent rapeseed in the early 1970s. Canola, however, is not rapeseed - their nutritional profiles are very different. Consumers all over the world recognize canola oil for its nutritional attributes as it contains the lowest level of saturated fatty acids among all vegetable oils. It is high in monounsaturated fatty acids, which have been shown to reduce blood cholesterol levels, and has moderate levels of essential polyunsaturated fatty acids. It is also a rich source of vitamin e. Like all vegetable oils, canola oil is cholesterol- free.