Latin Name: Capsicum annuum Active Ingredient: capsaicin Test Method: HPLC Appearance: brown or white powder Specification:1%,4%,5%,6%,8%,9%,10%,15%,20%,40% 55%,60% , 90%,95%,98%,99% Sieve Analysis: 100mesh Residue on Ignition: ≤5% Extraction Solvent: Ethanol Total Plate Count:
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