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Contact SupplierFoogi’s Capsicum Pickle is a delightful fusion of farm-fresh organic capsicum, blended with hand-ground spices, cold-pressed mustard oil, and natural rock salt. Unlike regular pickles, this specialty offers a mildly spicy, tangy-sweet flavor that makes it a perfect accompaniment for both traditional Indian meals and modern snacks.
Our pickle is prepared using a natural fermentation process, ensuring enhanced flavor and probiotic benefits without adding any synthetic preservatives or artificial colors. Each pouch is packed under strict hygiene standards, bringing you the authentic taste of homemade pickles with export-grade quality.
Health Benefits:
✔ Rich in Vitamin C & antioxidants from capsicum
✔ Helps in digestion due to natural fermentation
✔ Boosts immunity with organic spices & cold-pressed oil
✔ A tasty source of essential minerals
Why Foogi Pickles?
100% Organic, Farm-Fresh Ingredients
No Synthetic Preservatives or Colors
Cold-Pressed Mustard Oil & Rock Salt
Naturally Fermented for Authentic Flavor
Hygienically Processed & Eco-Friendly Packed