Caramel

Caramel is a beige to dark-brown confectionery product made by heating variety of sugars. It is used as a flavor in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custard and coffee. Caramels can in fact have a variety of textures. We can supply the best quality of caramel. We believe in action rather than words and thus we continuously crave for improvements in our services,  quality  standards and  delivery. We  are  endeavoring  to  fully satisfy the demand of our valuable customers.