Caramel Liquid

backed by profound industrial experiences, we have been engaged in offering a vast variety of sun caramel liquid finely obtained from the controlled heat treatment of glucose and sucrose. mainly used for coloring, these ranges can also be used in soft drinks as emulsifiers. their light protective quality can also aid in preventing oxidation of the flavoring components in bottled beverages. caramel color ingredients are the worlds most widely consumed food coloring and can be commercially produced for food and beverage products.
caramel is made by ammonia sulphite process and is made from glucose and is available in two grades:
single strength caramel liquid type iv
double strength caramel liquid type iv