Carboxymethyl Cellulose

We are offering carboxymethyl cellulose,
the application of cmc in lactic acid milk drinks, with pseudoplastic good tastes smooth, creamy, good suspension stability, make the product to maintain uniformity, can completely replace the pectin and use.
cmc is used as a stabilizer in ice cream, make water, fat, protein and other mixed evenly, reduce the formation of ice crystals, and other components have good compatibility, make the product good formability, smooth, delicate taste.
cmc is used in bread and cakes, biscuits, instant noodles and other solid food, the food can be beautiful appearance, good taste, good water retention, not easy to be damaged during handling, storage extended shelf life.
cmc can be used for surface treatment of vegetables, fruits, eggs and tea, to form a thin film on the surface, keep the original color, color and flavor, to extend the shelf life of.