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Contact SupplierFactory Price White Powder 4-CMC Food Grade CMC Information Name CMC CAS No 9004-32-4 Appearance White to cream powder Viscosity 3000 - 4000 mPa.s pH 6.0 � 8.5 Lead Max. 2 mg/kg Moisture Max. 10% Application Emulsifiers, Stabilizers, thickening Advantage 1. Odorless, tasteless and non-toxic. 2. High hygroscopicity and is soluble in water to form a thick liquid 3. It is a polyanionic electrolyte and not fermented. 4. Good heat-stability, resistance to salt and film-forming property 5. Strong emulsifier for fat and oil E466 White Powder Food Grade Carboxymethyl Cellulose CMC Specification Parameters specifications Appearance White to cream powder Viscosity, 1%, 25� Brookfield LVT 3000-4000 mPa.s Purity, % Min. 99.5% pH 6.0 � 8.5 Moisture, % Max. 10% Degree of substitution 0.75 � 0.85 Applications CMC is a anion type linear macromole substances . Features of pure substance: white or ivory, insipidity, innocuity, fluidity, fibrous powder, freely soluble in cold or hot water to form transparent sticky solution, unique function. CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. E466 White Powder Food Grade Carboxymethyl Cellulose CMC Packing & Delivery Packaging Detail: 25kg kraft paper bag , 16 MT /20'FCL E466 White Powder Food Grade Carboxymethyl Cellulose CMC