Cardamom Essential Oil, Brand Name : A.d. Fragrances

Cardamom Essential Oil is a pale yellow to clear, thin liquid steam-distilled from the crushed seeds of the dried fruit pods of Elettaria cardamomum. A member of the ginger family (Zingiberaceae), it is globally recognized for its intensely sweet, spicy, warm, and subtly balsamic aroma. It is particularly valued for its potent effects on the digestive and respiratory systems, as well as its uplifting presence in fine fragrance.

​🌱 Origin and Source

• ​Plant Name: Green Cardamom (Elettaria cardamomum).
• ​The Structure: Extracted from the dried seeds within the fruit capsules/pods.
• ​Extraction:Steam Distillation of the seeds. The yield is relatively high, contributing to its commercial value.
• ​Aroma Profile: Sweet, spicy-warm, citrusy, and balsamic. It is considered a lively Middle to Top Note, adding a sparkling yet comforting depth to blends.

​🔬 Unique Composition & Characteristics

• ​Key Active Compounds: The major compounds are the oxygenated monoterpenes \alpha-Terpinyl Acetate (ranging from 30–60%) and 1,8-Cineole (Eucalyptol, 20–60%). The ratio of these two components defines the oil's quality and aroma profile.
• ​Functional Power (Digestive): Cardamom oil is renowned as a natural carminative and stomachic. The presence of \alpha-Terpinyl Acetate stimulates the digestive system, helping to alleviate indigestion, flatulence, bloating, and nausea.
• ​Functional Power (Respiratory): The high concentration of 1,8-Cineole provides potent expectorant properties, making it highly effective for clearing congestion, loosening mucus, and soothing symptoms of coughs, colds, and bronchitis.
• ​Aromatic Utility: In perfumery, its vibrant, sweet-spicy note makes it popular in both masculine and feminine colognes and as a flavoring agent in the food and beverage industry. It blends exceptionally well with citrus, wood, and floral oils.

​📜 Traditional and Modern Use