Carom Seeds, Usage : Food And Medicine

Carom Seeds are known as Ajwain in India. Carom Seeds are pale khakhi colored aromatic seeds that are mostly used in tempering or tadka in indian dishes. The strong aroma and flavor of Carom seeds gives a unique taste to food. We manufacture, supply and export good quality Carom Seeds to our huge clientele around the world.
Benefits :

• It is good for digestion.
• It cures many digestive ailments like diarrhea, dysentery and indigestion.
• It can be used to cure soar throat and cold.
• The oil of Carom seeds is known to cure rheumatic pain.

• It is used in tempering or tadka in Indian dishes.
• It is also used in powdered form in many dishes.
• Carom seeds are known to provide a very sharp flavor to dishes.
• Carom seeds are also used as a medicinal herb as it prevents and cures many digestive ailments.