Carrot

Carrot is a root vegetable usually orange in color, though purple, red, white, and yellow, varieties exists. It has a crisp texture when it is fresh. The most commonly eaten part of the carrot is the taproot, although the greens are sometimes eaten as well. Carrots are widely used in amny cuisines, especially in the preparation of the salads, and carrot salads are tradition in many regional cuisines.

We are the prime Exporter of the Fresh Carrot in India. Our Fresh Carrot is largely demanded by the international clients because of its better color and juicy taste. Therefore, our Fresh Carrot is used in different types of cuisines like Chinese, Indian, etc. We offer the Fresh Carrot at affordable prices to the clients.

Features:

• Reddish orange color
• Carefully picked up
• No pesticides
• Juicy & tasty