Cashew kernel

Quality specification: moisture:5% max broken: 3%max black spotted nut:1% max mouldy nuts -: 0.56% max rancid nuts :1% max mechanically damaged: 0.75% max immature nuts: 0.07% max void nuts: 0.55% max total defective nuts: 0.5% max extraneous matter : 0.06% max nlsgnlg: 5% max afflstoxin: < 5ppb.