Cashew nut

Cashew is a bean shaped nut that grows on a tropical evergreen tree. The cashew tree is related to poison ivy and the shell of the cashew nuts contains an irritating poison. People who touch the shell sometimes develop skin rashes/blisters; this is the reason why cashew nuts are always sold shelled and dried. Even the so-called “raw” cashews have actually been roasted to remove all the poison/toxic resin from the nuts. Cashew nuts has a high content of monounsaturated fats, copper and magnesium

Nutritional Content: Per 100 gms.

•                 Thiamine: .63 mg.
•                 Riboflavin: .19 mg.
•                 Niacin: 2.1 mg.
•                 Calcium: 46 mg.
•                 Phosphorus: 428 mg.
•                 Fat: 48.2 gm.
•                 Carbohydrates: 27 gm.
•                 Protein: 18.5 gm.
•                 Calories: 578

Origin:

India, African Countries, Vietnam, Brazil, Indonesia

Health Benefits:

Good for body builder.

Cashew has no cholesterol.

Cashew helps maintain healthy gums _Cashew is an energizing food.

Cashew is a good source of magnesium

Cashew nuts have a high energy density and

high amount of dietary fiber

Cashew’s has high copper content is vital in _energy production

Cashew nut consumption helps the body utilize  _iron

Packing:

2 X 10 KGS TINS INTO ONE CARTON

50 LBS FLEXI BAGS INTO CARTONS