Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | Â | |
| Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 1 | Appearance | Off white, pale ivory, light ash or slightly scorched | Â |
| Â | Flavor & odor | Typical fresh cashew flavor without stale, rancid or foreign flavors and odors. | Â |
| Â | Texture | Texture shall be dry or over crispy and not leathery | Â |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Â | Â | Â | Â |
| Â | Insect damage | 0.50% | Â |
| Â | Mould, Rancidity & Decay | 0.50% | Â |
| Â | Foreign Matter | 0.01% | Â |
| Â | Adhering Testa | 3% | Â |
| Â | Moisture | 4% | Â |
| Â | Free fatty acid | 1% | Â |
| Â | Peroxide value | 5Meq/Kg | Â |
| Â | Aflatoxin | 15ppb | Â |
| Â | Â | Â | Â |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | ||
| Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Â | Â | Â | Â |
| Â | Standard Plate count | ||
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