We are a prominent Cashew Nuts Exporter, Importer and Supplier in Belgaum, Karnataka, India. The cashew originates from northeast of brazil and it is understood that Spanish sailors introduced the cashew to central America in the sixteenth century and the Portuguese colonists to its territories in east Africa at Mozambique and India in Goa and then the cultivation extended to Indonesia and the Philippines. The botanical name of is Anacardium Occidentale. The Cashew Nuts are one of the most exciting nuts that grow, hanging under an apple that is being used for juice, for example. The nut itself is protected by a very strong shell that needs to be roasted/ steamed before it can be shelled. The shell contains a high percentage of liquid, which makes the shell prefect for fuelling the ovens that dry down the kernels. Cashew Kernels are mainly used for the snack market as a roasted and salted snack. Due to the lovely taste, the Cashew Nuts are seen as an upper class nut. The Cashew Nuts is becoming of more and more interest to industrial users and is as such used for cookies, cereals and is also promoted as a topping on ice-cream. Cashew is a cholesterol free naughty nut contains lowest fat among tree nuts. Our Cashew Nuts have healthy fat, good profile of nutrient and good source of vitamins. These Cashew Nuts has performance nutrition with low carbohydrates and high protein. These Cashew Nuts are very useful for bones as it contains high phosphorus, magnesium & iron. Grades / varieties

• Whole grades (kernels per lbs): w180, w210, w240, w320, w450
• Broken grades (we only mention the main grades in the first color grade) : butts, splits, lwp, swp
• These grades are also graded on 1st class, 2nd class and 3rd class product and to distinguish between the various classes, the following terms are used : white (w), scorched (s) and second scorched (ss) whereas Brazil uses w1, w2 and w3 to specify the lightest from the darker color

We are a prominent Cashew Nuts Exporter, Importer and Supplier in Belgaum, Karnataka, India. The cashew originates from northeast of brazil and it is understood that Spanish sailors introduced the cashew to central America in the sixteenth century and the Portuguese colonists to its territories in east Africa at Mozambique and India in Goa and then the cultivation extended to Indonesia and the Philippines. The botanical name of is Anacardium Occidentale. The Cashew Nuts are one of the most exciting nuts that grow, hanging under an apple that is being used for juice, for example. The nut itself is protected by a very strong shell that needs to be roasted/ steamed before it can be shelled. The shell contains a high percentage of liquid, which makes the shell prefect for fuelling the ovens that dry down the kernels. Cashew Kernels are mainly used for the snack market as a roasted and salted snack. Due to the lovely taste, the Cashew Nuts are seen as an upper class nut. The Cashew Nuts is becoming of more and more interest to industrial users and is as such used for cookies, cereals and is also promoted as a topping on ice-cream. Cashew is a cholesterol free naughty nut contains lowest fat among tree nuts. Our Cashew Nuts have healthy fat, good profile of nutrient and good source of vitamins. These Cashew Nuts has performance nutrition with low carbohydrates and high protein. These Cashew Nuts are very useful for bones as it contains high phosphorus, magnesium & iron. Grades / varieties

• Whole grades (kernels per lbs): w180, w210, w240, w320, w450
• Broken grades (we only mention the main grades in the first color grade) : butts, splits, lwp, swp
• These grades are also graded on 1st class, 2nd class and 3rd class product and to distinguish between the various classes, the following terms are used : white (w), scorched (s) and second scorched (ss) whereas Brazil uses w1, w2 and w3 to specify the lightest from the darker color