Cashew nuts for Food, Sweets

Being a high-flying name in this arena, we have developed a common network that links bank accounts and provide monetary exchange using bank deposits. Each consignment of ours is packaged carefully utilizing premium packaging supplies and technologies in order to maintain the products' environment and quality during shipping and handling.

The cashew tree (Anacardium occidentale L.) belongs to the Anacardium family, the same family with mango (Mangifera indica). The cashew tree has been cultivated for food and medicine for over 400 years. Cashews have served nutritional, medicinal, and wartime food. More recently, they have been used in the manufacture of adhesive, resins and natural insecticides.T he cashew kernel is a rich source of fat (46% and protein 18%) and is a good source of calcium, phosphorus and iron. It has a high percentage of polyunsaturated fatty acids, in particular, the essential fatty acid, inoleic. The fat apple is a source of vitamin C, calcium and iron. The bark, leaves, gum are commonly use to relieve toothache and sore gum and the baled water extract of the leaves or bark is used as mouth wash.

We souce our cashew nut for supply in Africa, especially in Nigeria whom has one of the best cashew nuts in the world.