Cashew Nuts, Color : White

Description:
Cashew nuts are the edible seeds of the cashew tree (Anacardium occidentale) and are known for their rich, buttery flavor and smooth texture. Grown predominantly in tropical regions, cashew nuts are consumed worldwide as a snack, used in cooking, or processed into products such as cashew butter, cashew milk, and roasted or salted varieties. India is one of the largest producers and exporters of cashew nuts, offering high-quality products for both domestic and international markets.
Available :

• W320
• W240

Growing Regions in India:
India is a major producer of cashew nuts, and several regions are known for their cashew cultivation:

• Goa: Known for its premium cashew nuts, especially in coastal regions with favorable growing conditions.
• Maharashtra: A significant producer, especially in areas like Ratnagiri, which are ideal for cashew cultivation.
• Karnataka: Known for producing high-quality cashew nuts, especially from regions such as Mangalore and coastal areas.
• Kerala: One of the largest cashew-growing states, with large plantations in regions like Kollam and Thiruvananthapuram.
• Andhra Pradesh: A key player in cashew nut production, particularly in areas like Visakhapatnam and Srikakulam.
• Tamil Nadu: Cashew is grown extensively in areas like Cuddalore and Kanyakumari, where the tropical climate supports its growth.

Size:
Cashew nuts are typically available in sizes ranging from Small (S) to Jumbo (J). The size is determined by the number of nuts per kilogram, with Jumbo cashews being larger and more desirable for premium products. Cashew nuts typically range in size from 18 to 24mm in length, and their smooth, kidney-like shape is one of their distinguishing features.

Moisture Content:
The moisture content of cashew nuts is generally kept below 5% to ensure freshness and prevent spoilage. Low moisture content helps in maintaining their crunch and prevents the growth of mold or bacteria, allowing for extended shelf life.

Uses:
Cashew nuts are versatile and can be consumed raw, roasted, or salted. They are used in a variety of culinary applications, such as in curries, desserts (like cashew-based sweets), and snacks. Cashew nuts are also processed into products like cashew butter, cashew milk, and cashew cheese, making them a popular ingredient in vegan and dairy-free diets.

Storage:
To maintain their freshness and prevent spoilage, cashew nuts should be stored in a cool, dry place, away from direct sunlight. Ideally, they should be kept in an airtight container. For extended shelf life, cashew nuts can be refrigerated or frozen. Proper storage can help retain the nuts' crunch, flavor, and nutritional value.

Shelf Life:

• Raw Cashew Nuts: When stored properly in a cool, dry place, raw cashew nuts typically have a shelf life of 6 to 12 months.
• Roasted or Salted Cashews: Roasted or salted cashews have a shelf life of approximately 6 months if kept in a sealed container and stored in a cool, dry place.
• Processed Cashew Products (Cashew Butter, Cashew Milk, etc.): These have a shorter shelf life, typically ranging from 2 to 4 months when refrigerated, depending on the product.

Ideal For:
Cashew nuts are ideal for food manufacturers, snack producers, and consumers looking for a nutritious, versatile ingredient. They are perfect for individuals and companies seeking high-quality, preservative-free cashews for both culinary and export purposes.