Cashew Nuts, Color : Natural for Roasted, Desserts

Cashews, tiny but mighty nuts widely grown in Nigeria, tropical trees with a yucky coating that requires roasting or soaking for safety, which can be enjoyed raw, roasted, salted, in salads, sauces, desserts, and even butter. Cashews are packed with healthy fats, protein, vitamins, and antioxidants, making them a nutrition powerhouse.