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Contact SupplierKaju, also known as cashews, are a delectable and versatile nut that have gained popularity worldwide for their unique flavor and culinary uses. These kidney-shaped nuts are prized for their creamy and buttery texture, making them a favorite in both sweet and savory dishes. Kaju can be enjoyed on their own as a wholesome snack, added to salads for an extra crunch, or used to create rich and creamy cashew-based sauces. They are not only delicious but also packed with essential nutrients, including healthy fats, protein, vitamins, and minerals like magnesium and copper. Whether you savor them as a wholesome snack or incorporate them into your favorite recipes, kaju adds a delightful and nutritious element to your culinary endeavors.