Cassia

Native to Burma, cassia is botanically-known as Cinnamomum aromaticum or Cinnamomum cassia. It is a member of the same family as true cinnamon, but it has a stronger flavor thus requiring less in volume in recipes. Close Cassia thinMoisture 13.5%Max Length 30 cm min Color BrightThin 0.8 - 1.8 mmCassia brokenMoisture 13.5%Foreign matter 0.5%Color Bright brown