Cassia Oil, Storage : Cool & Dry Place

Known by the botanical Name Cinnamomum cassia, Cassia Oil is derived from leaves through steam distillation process. It is cheaper & more abundant than Ceylon variety with its value depending mainly on percentage of cinnamic aldehyde which it contains.

Common Names

Cassia Oil- Cinnamon Cassia Oil

Blends With

Balsam peru, chamomile, frankincense-caraway- ginger- nutmeg- Geranium, rosemary, black pepper-and all spices- coriander- & citrus oils.

Constituents

Volatile Oils- Cinnamaldehyde

Uses

Cassia Oil has a sweet- spicy-hot fragrance and is used as a physical & emotional stimulant- affecting the libido and known for its aphrodisiac qualities. Its aroma in a room also reduces drowsiness- pain- irritability and frequency of headaches. It also helps in relaxing tight muscles-menstrual cramps, ease joint pain and increase circulation. Further- it is also used as spice & food flavoring as well as for treatment of digestive complaints.