Cassia Tora Powder

Cassia tora L also botanically known as Cassia obtusifolia L belongs to caesalpiniaceae family. It is a wild crop and is it considered as a plant in most of the Indian states and it requires hot, wet and tropical climate and wild climate. These favorable reasons help farmers in many parts of India to easily cultivate this crop. The properties of this crop remain one of the reasons to make use of its seed extract in several industrial applications. Some of its important properties include,
Gelling agent for which it is preferred in commercial food applications
It works as a effective tonic and stimulant and for this nature it is preferred in medicine sector
It contains 1-2 percentage of volatile oil that gives this product spicy taste and aroma.
Fine Particles of Seeds
The powder and splits obtained from this plant seeds have been in usage since ancient times for the presence of natural ingredients. As far as Indian is concerned, this plant is considered as a natural pesticide to be applied in organic farms. The seeds are processed through roasting and transformed into powder form. This by product is applied as a coffee substitute next to tephrosia seeds. In addition to that, the fine particles of this plant have a strong influence in pet food preparation. Mining industry also make use of this product by blending this with guar gum