Cast Iron Cookware

Thinner gauge materials spread and fail to hold heat evenly vis a vis heavy base pans that retain more heat and cook your food evenly. Hence, the right tool for the right job makes cooking a rewarding experience.
Talking of heavy base vessels, cast iron pots are the ultimate workhorse for your kitchen and their versatility has absolutely no match. Regardless of whether you use it on your stove top or the oven, you get delicious food. The major standpoint of cast iron is that it has high volumetric heat capacity, which implies that once it's hot, it retains the heat for a longer period. This is ideal for dishes which require slow cooking or for cooking any kind of meat. High emissivity, which is the capacity to radiate heat energy ensures that the entire content in the vessel is cooked and not just the ones directly in contact with the metal.