Cast Iron Paniyarakkal

Benefits of the Product: Traditionally, cooking in iron utensils is good for health. When the food is cooked in iron vessels, it reacts with the metal surface. As a result, iron minerals get released into the food. Cast-iron cookware is an excellent conductor of heat, it can maintain high temperatures for long periods, promoting even cooking of food. It enhances the taste of food. A huge lifespan compares to any modern utensils.