Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Appearance | Fresh, Crisp | Â |
| Â | Color | Green | Â |
| Â | Texture | Crisp, Firm | Â |
| Â | Size | Medium | Â |
| Â | Shape | Cylindrical | Â |
| Â | Odor/Aroma | Characteristic | Â |
| Â | Moisture Content | 95 | % |
| Â | Foreign Matter | None | Â |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Moisture | 95 | % |
| Â | Total Ash | 1 | % |
| Â | Crude Protein | 1.1 | % |
| Â | Total Carbohydrates | 3.3 | % |
| Â | Energy Value | 16 | kcal/100g |
| Â | Starch | 0.5 | % |
| Â | Crude Fiber | 1.6 | % |
| Â | Total Sugars | 1.7 | % |
| Â | Fat | 0.2 | % |
| Â | Saturated Fat | 0.1 | % |
| Â | Trans Fat | 0 | % |
| Â | Cholesterol | 0 | mg/100g |
| Â | Vitamin A | 449 | IU/100g |
| Â | Vitamin C | 8 | mg/100g |
| Â | Calcium | 40 | mg/100g |
| Â | Iron | 0.2 | mg/100g |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | < 10 | CFU/g |
| Â | Yeasts and Molds | < 10 | CFU/g |
| Â | E. coli | Not Detected | CFU/g |
| Â | Salmonella | Not Detected | Â |
| Â | Staphylococcus aureus | Not Detected | CFU/g |
| Â | Coliforms | Not Detected | CFU/g |
| Â | Listeria monocytogenes | Not Detected | Â |
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