Celery Seed, Color : Brownish For Seasoning In Soups

Celery is a biennial plant with a thick, fibrous stalk that is typically eaten as a vegetable. In its second year, celery produces small white or yellow flowers, which eventually turn into seeds.Celery seeds are tiny, oval, and brownish in color. They have a distinctive, strong aroma and a slightly bitter, earthy, and nutty flavor.To harvest celery seeds, you first need to grow celery plants. Start by planting celery seeds or seedlings in your garden or a suitable location. Celery requires well-drained soil, consistent moisture, and full or partial sun.
Uses :
Celery seeds are a popular spice and are used to add a distinct celery flavor to a wide range of dishes.
They are often used as a seasoning in soups, stews, and sauces.
Celery seeds are sometimes included in salad dressings to enhance their flavor and provide a subtle, nutty taste.
They can be used in baking, particularly in bread and rolls, to impart a unique flavor.
Celery seeds are sometimes used to reduce the pain and inflammation associated with gout attacks.
Benefits :
Celery seeds are sometimes used as a natural remedy to help lower high blood pressure.
They contain phthalides, which may relax the blood vessels and improve blood flow, resulting in reduced blood pressure.
Celery seeds to promote digestion and relieve bloating and flatulence.
Celery seeds are believed to have anti-inflammatory effects, which may help alleviate joint pain and stiffness.