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Contact SupplierCelery seeds are small, oval-shaped seeds harvested from the celery plant (Apium graveolens). Known for their earthy, slightly peppery flavor with hints of citrus, they are commonly used in culinary dishes, particularly in pickling, soups, stews, and salad dressings. Rich in antioxidants, fiber, and essential oils, celery seeds are also valued for their potential health benefits, including aiding digestion, reducing inflammation, and supporting kidney health. Used both whole and ground, celery seeds are a versatile spice in cooking and traditional medicine. They add depth and complexity to a variety of dishes and home remedies.