Dark Brown Solid Raw Natural Celery Seeds, For Cooking, Spices, Grade Standard : Food Grade

Avisha Seeds
Avisha Seeds, also known as celery seeds, are small, dark brown seeds with a strong, aromatic flavor. These seeds come from the celery plant and are used as a spice in various cuisines. Avisha Seeds are commonly used in Indian, Mediterranean, and American cooking to add a distinct flavor to soups, stews, salads, pickles, and spice blends. They have a slightly bitter and tangy taste with hints of celery and parsley. Avisha Seeds are rich in essential oils, antioxidants, and minerals, making them a nutritious addition to your meals. They can be used whole or ground, releasing their intense flavor and aroma. Enjoy the unique taste and versatility of Avisha Seeds in your culinary endeavors.