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Contact SupplierCelery seeds are small, brownish seeds with a strong, concentrated aroma and are rich in essential oils, antioxidants, calcium, and iron. Known for their high nutritional value, they are often appreciated for their natural health-promoting properties. Celery is believed to have originated in the Mediterranean region, but it has been cultivated in India for centuries, especially for seed production. In India, celery is mainly grown in Punjab, Haryana, Uttar Pradesh, and Madhya Pradesh. It thrives in cool climates and is typically sown in the rabi season (October–November), with harvesting done around February–March