Celery Seeds, Color : Brown

Celery Seeds are small, brown seeds derived from the wild celery plant (Apium graveolens). Despite their tiny size, they carry a strong, concentrated flavor similar to the celery stalk—earthy, slightly bitter, and peppery. These seeds are commonly used as a spice in pickles, salad dressings, soups, and spice blends, especially in Indian, Mediterranean, and American cuisines. In addition to their culinary uses, celery seeds are valued in traditional medicine for their anti-inflammatory, diuretic, and digestive properties. They are also used in supplements for managing blood pressure, arthritis, and urinary health.