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Contact SupplierCelery is a marshland plant that belongs to the family of Apiaceous, has been widely grown as a vegetable since times immemorial. Celery is a fibrous long stalk tapering into leaves that goes with the botanical name Apium gravealens. This crunchy, crispy celery with less than 10 calories per stalk is valued as low-calorie diet food offering umpteen health benefits. Celery seed is also extensively used as a spice and its extract have been used in traditional medicine.