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    CEREAL BASED SINGLE LAYERED PAPAD

    • Protein (g)8.3
    • Dietary fibre (g)1.08
    • Fat (g)0.8
    • Salt as NaCl (mg)2930
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Retailer

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    Product Details no_img_icon

    • Sugar< 0.5
    • Salt as NaCl (mg)2930
    • Dietary fibre (g)1.08
    • Carbohydrate (g)87.85
    • Fat (g)0.8
    • Energy (Kcal)365.8
    • Protein (g)8.3

    No.ParameterValues
    1Moisture10% - 12%
    2Frying Temperature185°C- 195°C
    3Frying Time8-12Sec.

     

     

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