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    Basket Centrifuge, Voltage : 380V

    • CertificationCE Certified
    • Power3-6kw
    • Number Of FlowerAutomatic
    • Country of Origin380V
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    • Number Of FlowerAutomatic
    • CertificationCE Certified
    • Country of Origin380V
    • Power3-6kw
    • Total Carbohydrate1 Year
    • DrivenElectric
    • After-Sales Service ProvidedSpare Parts

    Application :
    Rotofilt Vertical Basket Centrifuge is ideally suited for processing Atrazine, vegetable extracts, quinine Sulphate, hydrazine, antibiotics, citric acid, pentaerythritol, etc.
    Design Features :

    • Design and connection as per IS/API/BS.
    • 3 point / 4 Point anti-vibration suspension, alternatively. VISCO damper suspension.
    • Gas tight up to 0.04 bars over pressure.
    • With lip or glide ring seals
    • Cake Removal by Bag lifting/ Manual Scrapping/ Pneumatic top discharge / or Bottom discharge.
    • Grease lubricated bearings. Oil lubrication for demanding use in chemical industry.
    • Hydraulic Variable speed drive for direct coupling, through V-Belts
    • Through cake wash
    • Discharge with negligible crystal breakage
    • Residual heel removal


    Optional :

    • Automatic and Manual operation with either micro processor or pneumatic controller with the exception of unloading operation.
    • Explosion Proofing and safety devices.
    • Through the floor construction.
    • Pneumatic drive for the cover and scraper unit for use in a clean Room.


    Materials of Construction :
    Standard Machines: Contact parts in Stainless steel, rubber-lined with non-coatable parts in Hastelloy C. Other materials on request.
    Working Principle

    • Batch operation
    • Variable speeds for filling, spinning, washing and scraping
    • Feed controlled by filling valve through feed pipe or distribution funnel
    • Filling by gravity or pump or by rotating cone to affect gentle acceleration of suspension.
    • Basket filling monitored by filling level controller
    • Intensive cake washing with one or more fluids after spinning
    • Separation of mother liquor from wash liquor by valves
    • Cake discharge.


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