One flavour that most snacks rely on for their zip is chaat masala. Chaat masala is a spice blend consisting of black salt, chili powder, cumin seeds and dry mango powder. That is why traditional combinations are home ground and kept ready for use. There are as many recipes for chaat masala as there are households in India, but this one is a personal favorite! Store this masala in an air-tight container. Chaat masala has both a sweet and a sour taste. It is used to flavour fast foods of Pakistan and India like Bhelpuri, Golgappa, Aloo Chaat and Dahi puri. It is a spice that can be added to foods and drinks. Chaat masala is also sprinkled on fruit, egg toasts and regular salads in Pakistan and northern India. The one flavor that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is a unique blend of spicy, salty and tart flavors and is usually added to the food after cooking and right before serving.

Usually a good sprinkle over the prepared dish and a good toss to combine is all that is needed. Be it on the cucumber slices on a hot summer day, or on your fruit salad, or over the so popular Tandoori Chicken/Chicken Tikka, your Chaat Masala will add that unbelievable edge to the flavor.

Our Chaat Masala Powder is available with Fresh and Hygienic packed.

Packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.

One flavour that most snacks rely on for their zip is chaat masala. Chaat masala is a spice blend consisting of black salt, chili powder, cumin seeds and dry mango powder. That is why traditional combinations are home ground and kept ready for use. There are as many recipes for chaat masala as there are households in India, but this one is a personal favorite! Store this masala in an air-tight container. Chaat masala has both a sweet and a sour taste. It is used to flavour fast foods of Pakistan and India like Bhelpuri, Golgappa, Aloo Chaat and Dahi puri. It is a spice that can be added to foods and drinks. Chaat masala is also sprinkled on fruit, egg toasts and regular salads in Pakistan and northern India. The one flavor that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is a unique blend of spicy, salty and tart flavors and is usually added to the food after cooking and right before serving.

Usually a good sprinkle over the prepared dish and a good toss to combine is all that is needed. Be it on the cucumber slices on a hot summer day, or on your fruit salad, or over the so popular Tandoori Chicken/Chicken Tikka, your Chaat Masala will add that unbelievable edge to the flavor.

Our Chaat Masala Powder is available with Fresh and Hygienic packed.

Packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.