Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment.

USAGE

Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc.

RECIPE: ALOO CHAAT

Before you begin: Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool.

Add 2 tbsp mint chutney, 1 tbsp lemon juice, ½ inch piece ginger chopped, 1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves.

TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala
.

Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment.

USAGE

Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc.

RECIPE: ALOO CHAAT

Before you begin: Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool.

Add 2 tbsp mint chutney, 1 tbsp lemon juice, ½ inch piece ginger chopped, 1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves.

TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala
.