Chamber Type Pouch Vacuum Packaging Machine

Vacuum packaging is an efficient way to extend the shelf life of food products and protects both food and non-food products against external elements. Besides, it is a must for sous-vide cooking.

Principle of vacuum technology :

• Because air is removed, oxygen is also being extracted from the vacuum chamber. This is how aerobic micro-organisms in food products spoil the food. The principle of vacuum technology is rather easy.
• The vacuum bag that contains the product is positioned in the vacuum chamber. The open side of the bag lies over the seal bar.
• Once the lid is being closed, the vacuum packaging machine automatically carries out the vacuum process that has four phases