Foods.shopkruz Chana Dal Papad, Color : Light Golden

Chana Papad is a traditional Indian papad made using chana dal flour (Bengal gram flour). Known for its firm texture, nutty flavor, and mild spice, it offers a unique variation compared to the commonly used urad dal papads.

This papad is thin, sun-dried, and usually round, featuring subtle seasoning such as black pepper, cumin seeds, or ajwain (carom seeds). Once roasted or fried, it becomes crunchy and aromatic, with a warm, earthy taste typical of roasted chana.

It is often served as an appetizer, snack, or side dish with Indian meals, and is appreciated for being light and protein-rich.