Chana Masala for Cooking, Salad Dressing

Authentic Ingredients: Our Chana Masala is made from a carefully selected blend of high-quality spices, including cumin, coriander, turmeric, and garam masala. Each ingredient is thoughtfully chosen to create a balanced flavor that complements the earthiness of chickpeas, offering a true taste of India.
Rich and Flavorful: Embera Exports Chana Masala is known for its robust and aromatic taste, achieved by expertly roasting the spices to bring out their natural oils and flavors. This unique blend transforms simple chickpeas into a hearty dish that is both satisfying and delicious.
Versatile and Easy to Use: Perfect for both novice cooks and experienced chefs, our Chana Masala simplifies the preparation of this classic dish. Whether for everyday meals or special occasions, this spice blend allows you to enjoy authentic flavors with ease.
Usage
Embera Exports Chana Masala can be used in various delicious ways:
Classic Chana Masala: Cook chickpeas with onions, tomatoes, and our Chana Masala for a flavorful curry that pairs beautifully with rice, naan, or roti.
Chickpea Salad: Add to salads for a zesty twist, combining chickpeas with fresh vegetables and a drizzle of lemon for a nutritious meal.
Chana Tikki: Mix with mashed potatoes and spices to form patties for delicious chana tikki, perfect for frying or baking.
Spicy Dips: Incorporate into dips for an exciting flavor boost, making a savory chickpea spread that pairs well with crackers or pita.