Chana Masala for Served With Rice Or Bread

Making Process: Chana Masala is made by cooking chickpeas with a blend of spices like cumin, coriander, and garam masala in a tomato-based sauce. Usage: It is typically served with rice or bread, and is a staple in Indian cuisine, often enjoyed as a hearty vegetarian meal. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, ensuring options for small meals or bulk cooking