Charlie Trotters Cured Salmons

Seafood preparation and cookery were essential elements in Chef Trotter’s cuisine at his world reknowned, award winning restaurant in Chicago. These smoked salmon products highlight the mastery of Chef Trotter’s seafood cookery.
Citrus Cured Smoked Salmon – combines the delicate flavors of pristine fresh salmon with citrus, dry herbs, and spices in a 48 hour cure before being gently smoked over natural hardwood. Trimmed and thinly sliced; this smoked offering will thrill the most distinguishing palate. Available in 4oz., 1lb., and Sliced Sides.
Darjeeling Tea & Ginger Cure Smoked Salmon – This curing process imparts a smoky yet delicate flavor to the fish combining both tea steped and a dry spice cure 48 hour cure before being gently smoked over natural hardwood. The result is a sweet and smoky salmon best served simplyon a cucumber slice. Available in 4oz., 1lb., and sliced sides.