Chat Masala, Shelf Life : 10-12 Months

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

FOR ALOO CHAT. Boil 4 large potatoes in salted water, peel & cut into large cubes. Heat 4 tbsp oil in a pan & saute the Potatoes cubes till they turn golden brown. Drain on absorbent paper & Place in....

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Majithia Masala

Waghodia, Vadodara, Gujarat

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Member Since 7 Years
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FOR ALOO CHAT.

Boil 4 large potatoes in salted water, peel & cut into large cubes.

Heat 4 tbsp oil in a pan & saute the Potatoes cubes till they turn golden brown. Drain on absorbent paper & Place in a dish.

Top the cubes with 4 tbsp green chutney , 1/2 cup khajur imli`s chutney , 1 cup fresh curd (Beaten), 1 thsp of MAJITHIA CHAT MASALA & 1/4 tsp chilly powder & salt to taste.

Garnish With 1/2 Cup grated White mooli.

Our chat is now ready . Serve hot.

MAJITHIA CHAT MASALA can also be sprinkled on dahi, veg. salads, fruit juices, chips, sandwiches & every dish you desire for that chatpattaa taste.

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