Cheddar Cheese, Packaging Type : Yellow, Packaging Size : Box

Quality Yellow Cheddar cheese

100% made from US cow's milk

General Specifications

FINISHED PRODUCT ANALYSIS:

A. Moisture 45 - 50%

B. Fat on Dry Basis 30 - 44.5%

C. Salt 1.5 up to 2%

D. pH 5.1 5.4

E. Color Creamy White

MICROBIOLOGICAL STANDARDS:

A. Coliform/gm < 500 cfu per gm

B. E. coli/gm < 10 cfu per gm

C. L.monocytogenes Negative

D. Salmonella Negative

E. Staph coag Negative